SDG 2

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Hundreds of millions of people today go hungry, while unsustainable farming practices degrade soil quality, use too much water, reduce biodiversity, and put rural communities under pressure.

This SDG has several 2030 targets to which every company can contribute. These targets aim to ensure everyone has access to safe and nutritious food; increase the productivity of small-scale food producers through better access to natural and economic resources and knowledge; implement resilient and sustainable farming practices that improve soil quality and resource availability; and put an end to counterproductive trade restrictions in world agricultural markets.

Every Future-Fit Business must avoid slowing down progress toward this SDG by:

Any Future-Fit Business may actively speed up progress toward this SDG by:

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